I saw this on a list of blog post inspiration, and realized that today I went a little beyond my usual coffee – water – coffee repertoire! I admit, I love my coffee.

First coffee of the day was Balzac’s anniversary blend – it’s a Canadian coffee celebrating 30 years in Canada! Love its notes of chocolate.

Next, my mom and I went out for lunch at a local Chinese restaurant where I had Hong Kong Tea – a traditional tea made of black tea and condensed milk

I got home and then had a cup of Lipton’s green tea – it’s starting to get cold so it was just what I needed after running errands with Mom.

Then I headed out to dinner with my previous work team – it was so wonderful to see them! I had built our small team from scratch. We had such great times and accomplished so much, just the four of us. And while I moved on earlier this year, they were split up under different managers and now don’t work as a team anymore. A little bittersweet but we made a pact to see each other again in the new year.

I had a nice glass of Jackson Triggs Merlot (a Canadian winery) which went so well with my prime rib.

And finally, I ended dinner with a lovely Latte!

And now, because none of the above was decaffeinated, I will not go to sleep for a long while! Sigh…